Wine DAP Ammonium Hydrogen Phosphate Food Grade CAS 7783-28-0

Product Name: Ammonium Hydrogen Phosphate

Molecular formula: (NH₄)₂HPO₄
Molecular weight: 132.06
CAS NO.: 7783-28-0

Performance: This product is a kind of colorless, tasteless crystal or white crystalline powder. Melting point: 190 ℃. The goods can not soluble in ethanol and acetone. pH value is 8. It can lose ammonia and change.
Package: It is packed with a polyethylene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Storage and transport: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot, unloaded with care, so as to avoid the damage.

Use: In food industry, it is used as food leavening agent, dough regulator, yeast food, brewing fermentation agent and buffer.

Specification (FCCVII):

Content: 96.0-102.0%

PH Value: 7.6-8.2

Lead: 4mg/kg Max

Arsenic: 3mg/kg Max

Fluoride (as F): 10mg/kg Max

Phosphorous acids: 0.03g/kg Max

DAP Ammonium Hydrogen Phosphate

Wine Ammonium Hydrogen Phosphate

Food Grade Ammonium Hydrogen Phosphate

Wine DAP Ammonium Hydrogen Phosphate Food Grade CAS 7783-28-0 Images